More Pages: Leslie Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100


Great introduction to the Greek cuisine.

Great introduction to pastas.This installment, the Book of Pasta, presents recipe suggestions for all major courses, from pasta soups to fried pasta and even desserts. Special chapters are dedicated to pasta salads, sauces, and main, oriental and vegetarian pasta dishes. Classics such as lasagna, ravioli, tortellini, béchamel, Bolognese, tomato and carbonara sauces, cannelloni, macaroni, pesto and spaghetti with meatballs appear next to unique dishes such as fish and pasta pie, lemon and green peppercorn sauce, pear and pasta pudding, spinach pasta roll and vermicelli flan.
From almond ravioli and raspberry sauce to zucchini and pasta mold, this collection of recipes, while not all-encompassing, is a great introduction to the endless possibilities of cutting dough into funny shapes or long stripes and mixing it with a delicious sauce - and at a relative bargain price, to boot. Also recommended for fans of Italian cooking: This series' installments on light pasta sauces, antipasti and pizzas and Italian breads.


Fun characters make for a nice leisurely read.Really glad I found this one. John Leslie's Gideon Lowry series is still in print and it is an enjoyable read.


Worth a look or two

Contemporary Edited Compilation of the Scopes Monkey Trial

A fun way to learn colors!

This is a very good book on its subjectIn spite of its length, this is a very good resource for anyone interested in midwestern canals, and it does contain a surprising amount of very good black-and-white photographs. This is a very good book on its subject.


An important book for the artist and collectorAt both the Artist Forum and the Cennini Forum, we have often recommended 'The Care of Pictures' as an important source of solid information. Written in clear, understandable prose, the reader does not have to have a background in painting conservation in order to understand the book. Not only are the questions concerning materials fully explored, the all-important question of handling, housing and moving pictures is discussed in depth.
This is a must-have book for any serious artist or collector.


Comprehensive overview of most ethical issues in LTC

very good bookA VERY GOOD BOOK.
This installment, the Book of Greek Cooking, starts with a brief introduction into the basics of the Greek cuisine and a glossary of ingredients, and then presents recipe suggestions for all major courses, from mezes and soups to baking and desserts. Special chapters are dedicated to salads and vegetable dishes, fish, (red) meat, and poultry and game. Classics such as avgolemono soup, baklava, chicken pie, dolmades, marinated olives, moussaka, live bread, souvlakia, tzaziki, spanakopitta, and spiced rack of lamb appear next to unique dishes such as cinnamon knots, coriander mushrooms and pork with pears.
From afelia (coriander pork in cilantro and red wine sauce) to zucchini with cheese, this collection of recipes, while not all-encompassing, is a great introduction to the richness of the Greek cuisine - and at a relative bargain price, to boot. Also recommended: This series' installments on North African, Mediterranean, Spanish and French provincial cooking, antipasti, pasta, light pasta sauces, and pizzas and Italian breads.